- 100 g minced meat
- Slice of mortadella
- Breadcrumbs
- Grated seasoned caciocavallo cheese
- Parsley
- Fresh caciocavallo cheese
- Slices of bread
- Milk
- 2 tablespoons of egg
- Salt and pepper
- 2 tbsp of olive oil
- 1/2 onion
- Tomato salsa
Meatballs
In a fairly large container, knead the minced meat with mortadella, grated cheese, breadcrumbs, parsley, bread that has previously been softened with milk, then salt, pepper. make small balls of meat and place cubes of fresh caciocavallo cheese inside. Then roll the meatballs in flour and fry in a frying pan with olive oil.
Tomato Sauce
heat a couple spoons of olive oil in a wide pan and add the onion. Saute for a couple minutes, then add tomato salsa, basil, salt and pepper. Bring to a simmer. Turn down the heat and cook slowly for about 20 to 30 minutes until thickened.
