Ricotta Cheese Cuddureddi

Recipe

40 g of flour
25 g of sugar
1\2 egg
150 g of ricotta cheese
sunflower oil
cinnamon

Mix the flour with the egg, ricotta and sugar. Roll the dough, the two ends of which should be joined together, to form a donut. Fry them in plenty of boiling oil and let them cool, sprinkle with sugar and cinnamon.

Mamma Corleone

+39 3804768397

mammacorleone@gmail.com

Vicolo Carini, 8 Palermo

Mamma Corleone is an actual Sicilian culinary studio, an ideal place where you can get to know and appreciate the authentic flavours of the traditional cuisine.

Step by step, in small groups, our “mamma” will guide you preparing extraordinary dishes with intense taste and smells of our land.

A journey that will lead you to flavors that will delight your palates, impress family and friends replying these Sicilian recipes!